Bunaken is one of the tourist attractions with global popularity. At this tourist attraction, you can pamper your eyes with very extraordinary natural beauty. In addition to pampering eyes, Bunaken also has culinary that can spoil your tongue and stomach. The distinctive feature of food dishes in Bunaken is spices that are very strong and abundant. The point reflects Indonesia, which is rich in tourist attractions, various cultures, and culinary. But the culinary variety is a bit unique for tourists from outside the area. Rather than you are curious, follow the following reviews:
1. Saroja yellow rice
Like yellow rice in general, saroja yellow rice is yellow and savory. It will be more enjoyable when eaten with shredded fishing fish, sweet potato chips that resemble potato chips, meat stews and fried chili sauce. To get saroja yellow rice with this complete side dish, you only need to spend money from Rp. 10,000.
2. Cakalang Fufu.
Nusantara culinary tourist lovers must be familiar with this food because, in Manado, this food is very popular. MAIN from FUFU Cakalang Fish, this lunch penise fuck is usually served in the form of processed coconut milk.
3. Sambal fried banana
If usually fried bananas are eaten just like that, the fried banana must be picked up with sauce before eaten. Maybe for those who have never tried it to feel confused about it. But, you don’t need to hesitate to try it. Apart from chili sauce, they also often eat fried bananas with young coconut ice and brown sugar.
4. Sambal dabu-dabu
Sambal Dabu-dabu is Manado’s original chili sauce. If the chili is generally diulek, this one chili is sliced. Sambal spices that have been sliced, then doused with lime juice and a little cooking oil. It feels very stirring, especially if coupled with warm rice and fish.
5. Fish Woku Belanga
Woku Fish Belanga is a fish cooked in a container made of clay. Not only fish, but they also add chives, basil leaves, orange leaves, cayenne pepper, lemongrass and other spices. Just Rp. 25,000, you can get a portion of Woku Belangka complete with the rice.
6. Yellow rice
Not served with chicken, but Manado’s typical yellow rice is eaten with skipjack fish and beef slices. Wrapped using Woka leaves, yellow rice also added eggs and chili sauce.
7. Sambal Roa
Made from Roa, a type of flying fish eaten to dry, this typical Bunaken chili has a complementary menu of Tinutuan dishes. This chili is the equivalent of Roa and chili fish pounded until smooth, then cooked with a bit of oil. It is then mixed with cayenne pepper, shallots, garlic, tomatoes, salt, and sugar that has been mashed.
One more Bunaken coast dish, which is also a typical Manado food, Yiru Tinutuan. The food used to be served at breakfast has a texture similar to porridge. Inside there are various mixed green vegetables, pumpkin, rice porridge, and corn.
9. Nasi Jahas
Nasi Jaha is a dish of rice cooked in bamboo. The sticky rice that has been put in the bamboo will then be burned until the sticky rice is cooked. This dish is classified as easy to find because almost all eating places provide this dish.
Whether your trips take you to a long stroll on beaches, delicious cuisines, relaxing spas and resorts or urban attractions, extra research will give you the best experience for your visit. Get to know more about Bunaken by visiting Wonderful Indonesia.